Plaisirs au coin du feu

Fresh goat cheese with apples and honey

  • Zubereitung : 15min
  • Garen : 4min
  • Schwierigkeit :

Die Zubereitung

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Fresh goat cheese with apples and honey

Pinot Gris d’Alsace

It loves fruity hints! Its sugary touch is in perfect harmony with the honey and grilled pine nuts in this recipe whereas the acidity of its structure accommodates the crunchy raw apples.

4 Personen

2fresh goat cheeses
2Gala apples
4slices of farmhouse bread
100gof pine nuts
10 tablespoonof liquid honey
1knob of butter
1lemon juice