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Celery gratin with creamy Roquefort

  • Zubereitung : 15min
  • Garen : 20min
  • Schwierigkeit :

Die Zubereitung

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Celery gratin with creamy Roquefort

Crémant d’Alsace

Its fine acidity combined with its delicate sparkle emphasise the creaminess of this dish with infinite grace.

4 Personen

1small ball of celery
300gof thickly-sliced ham
100gof Roquefort
20gof butter
25clof single cream
Freshly ground pepper