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Marinated Indian-style chicken

  • Zubereitung : 15 min & 1 nuit de marinade
  • Garen : 10 min
  • Schwierigkeit :

Die Zubereitung

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Marinated Indian-style chicken

Pinot Gris d’Alsace

Its great full-bodied structure coats the spicy marinade notes while delicately accompanying the poultry.

6 Personen

6chicken breasts
2plain yogurts
1onion
3garlic cloves
5cmof fresh ginger
1 teaspoonof nutmeg
1 teaspoonof cinnamon
1 teaspoonof cumin
1 teaspoonof tumeric
1 to 2 pinchesof powdered chili pepper
1 tablespoonof olive oil
Salt, pepper