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Pork roast with prunes

  • Zubereitung : 30min
  • Garen : 45min
  • Schwierigkeit :

Die Zubereitung

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Pork roast with prunes

Pinot Gris d’Alsace

Its generous structure accompanies the fullness of prunes, and enhances the meat texture.

2 Personen

1pork roast of about 400g
20pitted prunes
1onion
4garlic cloves
20clof Riesling or Pinot Blanc d'Alsace
1 sachetof plain black tea
2 teaspoonof veal stock
Olive oil
Salt, pepper