Die Zubereitung
Passt gut zu :
4 Personen
800g | of carrots |
1 | roll of puff pastry |
1 | chopped shallot |
200g | of plain lardons |
2 tablespoons | of heavy cream |
A few sprigs of chopped dill | |
2 pinches | of brown sugar |
2 pinches | of powdered cumin |
1 | knob of butter |
Salt, pepper |