The preparation

• Wash the apples, cut them in quarters without peeling and remove the seeds. Cut each quarter into thin strips. Put them in a salad bowl with the lemon juice so they don’t turn brown.
• Chop up the cheeses in thin strips. Cut 4 slices of bread and toast using the oven grill.
• In a frying pan, brown roast the pine nuts, stirring continuously.
• In each plate, place 1 slice of toasted bread then on top the apple strips and goat cheese.
• Slowly heat the honey in a small pan or microwave. When hot, pour over the tartine then sprinkle with roasted pine nuts.
• Wash the apples, cut them in quarters without peeling and remove the seeds. Cut each quarter into thin strips. Put them in a salad bowl with the lemon juice so they don’t turn brown.
• Chop up the cheeses in thin strips. Cut 4 slices of bread and toast using the oven grill.
• In a frying pan, brown roast the pine nuts, stirring continuously.
• In each plate, place 1 slice of toasted bread then on top the apple strips and goat cheese.
• Slowly heat the honey in a small pan or microwave. When hot, pour over the tartine then sprinkle with roasted pine nuts.