The preparation

• Mix the tomato concentrate with oil in a deep dish, add the spices, finely chopped coriander and the salt.
• Glaze the chops with this mixture and let marinate.
• Grill the chops on hot plancha for 3 minutes on each side. They should be golden on the outside but remain pink inside. Serve along with bulgur and cherry tomatoes.
• Mix the tomato concentrate with oil in a deep dish, add the spices, finely chopped coriander and the salt.
• Glaze the chops with this mixture and let marinate.
• Grill the chops on hot plancha for 3 minutes on each side. They should be golden on the outside but remain pink inside. Serve along with bulgur and cherry tomatoes.