The preparation

• Put the potatoes in a cooking pot and cover with cold water. Salt. Bring quickly to a boil and cook covered on medium heat. When the tip of your knife slides easily inside then your potatoes are ready.
• During this time in a terrine, whisk the fromage blanc with the cream.
• Finely-chop the garlic, onion and fine herbs and put them in separate ramekins.
• On your table put the fromage blanc, the hot and peeled potatoes, the Munster, pepper, salt and ramekins.
• Everyone is free to season the fromage blanc as they like.
• Put the potatoes in a cooking pot and cover with cold water. Salt. Bring quickly to a boil and cook covered on medium heat. When the tip of your knife slides easily inside then your potatoes are ready.
• During this time in a terrine, whisk the fromage blanc with the cream.
• Finely-chop the garlic, onion and fine herbs and put them in separate ramekins.
• On your table put the fromage blanc, the hot and peeled potatoes, the Munster, pepper, salt and ramekins.
• Everyone is free to season the fromage blanc as they like.

Tips

Bibeleskaes can also be spread onto thick slices of country bread.