Tastes & Colours
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Dinner is served
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Terroir(s)
Privileged geological and climatic conditions. A tradition of respecting Nature. Demanding know-how associated with a touch of audacity. Here is the Alsace's secret to express all the intensity of its terroirs!
Grands Crus
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Wine-growing area & Wine Route
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!
The preparation
Cut up the chicken breasts in large pieces.
In a oven-friendly dish, mix the yogurts with the finely-chopped onion, desprouted and minced garlic , grated ginger, spices and oil. Lightly salt and pepper. Lay the pieces of chicken in the dish and coat with marinade.
Cover with cling film and let marinate overnight in the refrigerator.
Preheat over to 230°C (th.7/8), put the dish at mid-height. Cook 10 minutes, regularly turn the chicken. Serve immediately after removing from oven with basmati rice.
Cut up the chicken breasts in large pieces.
In a oven-friendly dish, mix the yogurts with the finely-chopped onion, desprouted and minced garlic , grated ginger, spices and oil. Lightly salt and pepper. Lay the pieces of chicken in the dish and coat with marinade.
Cover with cling film and let marinate overnight in the refrigerator.
Preheat over to 230°C (th.7/8), put the dish at mid-height. Cook 10 minutes, regularly turn the chicken. Serve immediately after removing from oven with basmati rice.
