The preparation
To be enjoyed with :
2 people
1 | pork roast of about 400g |
20 | pitted prunes |
1 | onion |
4 | garlic cloves |
20cl | of Riesling or Pinot Blanc d'Alsace |
1 sachet | of plain black tea |
2 teaspoon | of veal stock |
Olive oil | |
Salt, pepper | |
1 | pork roast of about 400g |
20 | pitted prunes |
1 | onion |
4 | garlic cloves |
20cl | of Riesling or Pinot Blanc d'Alsace |
1 sachet | of plain black tea |
2 teaspoon | of veal stock |
Olive oil | |
Salt, pepper |