Tastes & Colours
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Dinner is served
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Terroir(s)
Privileged geological and climatic conditions. A tradition of respecting Nature. Demanding know-how associated with a touch of audacity. Here is the Alsace's secret to express all the intensity of its terroirs!
Grands Crus
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Wine-growing area & Wine Route
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!
The preparation
Peel the king prawns. Peel and chop up garlic.
Melt half the butter in a pan, brown the king prawns with garlic on low heat, 1 minute on each side. Salt, pepper, let cool down.
Melt the other half of the butter and toast the bread cut-up in cubes to obtain golden brown croutons.
Put the spinach leaves and washed and dried lettuce in a salad bowl, add the deseeded and minced chili pepper, the finely chopped onion and the tomatoes cut in half.
Season with lemon juice, a dash of olive oil, salt, pepper.
Finish off with the king prawns and warm croutons. Serve immediately.
Peel the king prawns. Peel and chop up garlic.
Melt half the butter in a pan, brown the king prawns with garlic on low heat, 1 minute on each side. Salt, pepper, let cool down.
Melt the other half of the butter and toast the bread cut-up in cubes to obtain golden brown croutons.
Put the spinach leaves and washed and dried lettuce in a salad bowl, add the deseeded and minced chili pepper, the finely chopped onion and the tomatoes cut in half.
Season with lemon juice, a dash of olive oil, salt, pepper.
Finish off with the king prawns and warm croutons. Serve immediately.
