Tastes & Colours
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Dinner is served
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Terroir(s)
Privileged geological and climatic conditions. A tradition of respecting Nature. Demanding know-how associated with a touch of audacity. Here is the Alsace's secret to express all the intensity of its terroirs!
Grands Crus
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Wine-growing area & Wine Route
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!
The preparation
Pour bulgur into a large salad bowl, cover with twice the volume of boiling salted water and let cook 10 to 15 minutes until the grains are tender. Drain and let cool-down.
Cut the broccoli into small florets, immerse in boiling salted water for 10 minutes. Drain, set aside.
Cut the cucumber and pepper into little pieces, the olives and onions into rings.
Finely-chop the mint.
Mix together the grains, diced cheese and vegetables in a salad bowl. Salt, pepper, sprinkle with olive oil, a dash of lemon and mint. Set in the refrigerator until ready to serve.
Pour bulgur into a large salad bowl, cover with twice the volume of boiling salted water and let cook 10 to 15 minutes until the grains are tender. Drain and let cool-down.
Cut the broccoli into small florets, immerse in boiling salted water for 10 minutes. Drain, set aside.
Cut the cucumber and pepper into little pieces, the olives and onions into rings.
Finely-chop the mint.
Mix together the grains, diced cheese and vegetables in a salad bowl. Salt, pepper, sprinkle with olive oil, a dash of lemon and mint. Set in the refrigerator until ready to serve.
