The preparation

• Bring a large saucepan of water to boil, add the potatoes and have them cook about 25 minutes.
• Once cooled-down, peel the potatoes and slice them into a salad bowl.
• Baste with the warm broth and heavy cream.
• Chop up the onion. Prepare the vinaigrette with mustard, vinegar, oil, then salt and pepper. Pour over the potatoes and carefully mix.
• Bring a large saucepan of water to boil, add the potatoes and have them cook about 25 minutes.
• Once cooled-down, peel the potatoes and slice them into a salad bowl.
• Baste with the warm broth and heavy cream.
• Chop up the onion. Prepare the vinaigrette with mustard, vinegar, oil, then salt and pepper. Pour over the potatoes and carefully mix.

Tips

You can garnish your salad with finely-chopped fresh parsley!