The preparation
To be enjoyed with :
Sylvaner d’Alsace
Structured and crispy, endives exude a trace of bitterness which is also present in the walnuts. Challenge accepted by Sylvaner with its vivacity and crisp, allowing for complete interaction, enhanced by spicy chorizo hints.
4 people
| 3 | endives |
| 8 | thin slices of chorizo |
| 8 | walnuts |
| 1 tablespoon | of vinegar |
| 1 tablespoon | of mustard |
| 3 tablespoons | of hazelnut oil |
| 1 pinch | of salt and pepper |
| Chives | |
| 3 | endives |
| 8 | thin slices of chorizo |
| 8 | walnuts |
| 1 tablespoon | of vinegar |
| 1 tablespoon | of mustard |
| 3 tablespoons | of hazelnut oil |
| 1 pinch | of salt and pepper |
| Chives |
