The preparation

• Cut up the sausages in thin strips of 3cm long and 0.05 wide.
• Coarsely grate the cheese, cut up the pickles into thin strips.
• Mix everything together in a salad bowl with the vinaigrette.
• Cut up the sausages in thin strips of 3cm long and 0.05 wide.
• Coarsely grate the cheese, cut up the pickles into thin strips.
• Mix everything together in a salad bowl with the vinaigrette.