Tastes & Colours
Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!
Dinner is served
Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!
Terroir(s)
Privileged geological and climatic conditions. A tradition of respecting Nature. Demanding know-how associated with a touch of audacity. Here is the Alsace's secret to express all the intensity of its terroirs!
Grands Crus
Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.
Wine-growing area & Wine Route
Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!
Landscapes, stories, rendez-vous... Browse through the real-time album of the vineyard and follow the hectic life of Alsace wines around the world!
The preparation
Wash all the vegetables.
Peel the onion, garlic, ginger, cut off the mushroom stems and deseed the peppers.
Finely slice the onions, cut the mushrooms in strips and the dice the peppers. Crush the garlic clove, grate the ginger.
Heat the oil in a wok and when it’s good and hot, add the garlic, onion and ginger and brown for 1 minute while mixing.
Add all the vegetables and sauté them for 5 minutes, stirring continuously.
Salt, pepper, sprinkle with curry. Remove from burner, cover and leave the vegetables for 1 minute before serving.
Wash all the vegetables.
Peel the onion, garlic, ginger, cut off the mushroom stems and deseed the peppers.
Finely slice the onions, cut the mushrooms in strips and the dice the peppers. Crush the garlic clove, grate the ginger.
Heat the oil in a wok and when it’s good and hot, add the garlic, onion and ginger and brown for 1 minute while mixing.
Add all the vegetables and sauté them for 5 minutes, stirring continuously.
Salt, pepper, sprinkle with curry. Remove from burner, cover and leave the vegetables for 1 minute before serving.
