Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Tables de fêtes

Foie gras lollies

The preparation

In hot frying-pan, roast the walnuts, hazelnuts and pistachios. Crush them up finely and blend them together on a large plate with a little fleur de sel.
Slice the foie gras into cubes of 2 x 2 cm. Using your hands round the edges making them into little spheres.
Roll the balls of foie gras into the nut mixture and stick them on the end of the wooden skewers.
Put them in the refrigerator for at least 2 hours before serving.
In hot frying-pan, roast the walnuts, hazelnuts and pistachios. Crush them up finely and blend them together on a large plate with a little fleur de sel.
Slice the foie gras into cubes of 2 x 2 cm. Using your hands round the edges making them into little spheres.
Roll the balls of foie gras into the nut mixture and stick them on the end of the wooden skewers.
Put them in the refrigerator for at least 2 hours before serving.

To be enjoyed with :

Foie gras lollies — Pinot Gris d’Alsace
In Vendanges Tardives the strong personality of Pinot Gris d’Alsace boasts a generous almost sweet touch with aromas of undergrowth, dried fruits, honey … which marry perfectly with the roasted hazelnuts and pistachios of these playful lollies.

4 people

200g	of semi-cooked foie gras
	Walnut kernels
	Hazelnuts
	Shelled pistachios
	Fleur de sel
	Wooden skewers
200g	of semi-cooked foie gras
	Walnut kernels
	Hazelnuts
	Shelled pistachios
	Fleur de sel
	Wooden skewers

Our recipe suggestions

See all the recipes

Recipes and appropriate wines - Vins d'Alsace

The Recipes

Tagliatelle with girolle mushrooms

To be served with
Pinot Gris d’Alsace.