Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Le plein de fraîcheur

Grilled lamb chops

The preparation

Mix the tomato concentrate with oil in a deep dish, add the spices, finely chopped coriander and the salt.
Glaze the chops with this mixture and let marinate.
Grill the chops on hot plancha for 3 minutes on each side. They should be golden on the outside but remain pink inside. Serve along with bulgur and cherry tomatoes.
Mix the tomato concentrate with oil in a deep dish, add the spices, finely chopped coriander and the salt.
Glaze the chops with this mixture and let marinate.
Grill the chops on hot plancha for 3 minutes on each side. They should be golden on the outside but remain pink inside. Serve along with bulgur and cherry tomatoes.

Our recipe suggestions

See all the recipes

Recipes and appropriate wines - Vins d'Alsace

The Recipes

Tagliatelle with girolle mushrooms

To be served with
Pinot Gris d’Alsace.

12 to 16	lamb chops depending on their size
6 tablespoons	of olive oil
1 teaspoon	of allspice
3 tablespoons	of tomato concentrate
	Fresh coriander
	Salt
12 to 16	lamb chops depending on their size
6 tablespoons	of olive oil
1 teaspoon	of allspice
3 tablespoons	of tomato concentrate
	Fresh coriander
	Salt

The preparation

Pinot Noir d’Alsace Rouge léger

4 people