Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Le plein de fraîcheur

Legs of rabbit with cream cheese and hazelnuts

  • Preparation : 10min
  • Cooking time : 45min
  • Difficulty :

The preparation

To be enjoyed with :

Legs of rabbit with cream cheese and hazelnuts

Pinot Gris d’Alsace

It is well-structured and balanced out by freshness which coats the firm and delicate meat without being dominating.

4 people

4legs of rabbit
4thin slices of smoked bacon
50gof crushed hazelnuts
50gof cream cheese
4bay leaves
4thyme sprigs
Salt, pepper
4legs of rabbit
4thin slices of smoked bacon
50gof crushed hazelnuts
50gof cream cheese
4bay leaves
4thyme sprigs
Salt, pepper
Recipes and appropriate wines - Vins d'Alsace

Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!


The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.


Dinner is served

The Recipes

By theme
  • By theme
  • Cosy fireplace delights
  • World cuisine
  • Naturally fresh
  • Festive meals
  • Secrets of Alsace
By universe
  • By universe
  • With my aperitifs
  • With my vegetables
  • With my fish
  • With my meats
  • With my cheeses
  • With my desserts
By grape variety
  • By grape variety