Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Le plein de fraîcheur

Marinated plancha-cooked king prawns

The preparation

Peel and crush the garlic, chop up the parsley and press the 2 lemons.
Peel the king prawns.
In a salad bowl mix together the oil, lemon juice, garlic, parsley, turmeric, Cayenne pepper, honey, salt and pepper. Add in the king prawns and let marinate 4 hours.
Lay the king prawns on a hot plancha grill, 2 minutes on each side.
Peel and crush the garlic, chop up the parsley and press the 2 lemons.
Peel the king prawns.
In a salad bowl mix together the oil, lemon juice, garlic, parsley, turmeric, Cayenne pepper, honey, salt and pepper. Add in the king prawns and let marinate 4 hours.
Lay the king prawns on a hot plancha grill, 2 minutes on each side.

Our recipe suggestions

See all the recipes

Recipes and appropriate wines - Vins d'Alsace

The Recipes

Tagliatelle with girolle mushrooms

To be served with
Pinot Gris d’Alsace.

2	limes
4 tablespoons	of olive oil
2	garlic cloves
2 teaspoons	of tumeric
1 pinch	of Cayenne pepper
3 tablespoons	of honey
	flat parsley
	Salt, pepper
2	limes
4 tablespoons	of olive oil
2	garlic cloves
2 teaspoons	of tumeric
1 pinch	of Cayenne pepper
3 tablespoons	of honey
	flat parsley
	Salt, pepper

The preparation

Pinot Gris d’Alsace

4 people