Tastes & Colours

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

Dinner is served! !

Alsace wines reveal flavours, using their elegant finesse like a force of character. All aboard for a gourmet journey with seasonal products and cuisine from all over the world!

Terroir(s)

Finesse, freshness, purety, Alsace proposes an unparalleled pallet of aromas and flavours - an authentic and intense sensory experience!

The Grands Crus

Identified over the centuries by generations of wine-makers, the most beautiful Alsace terroirs produce authentic and high-quality wines. Wines tailored for keeping and haute cuisine.

Wine-growing area & Wine Route

Incredible garden of nature and culture, the Alsace wine-growing area is crossed by its famous Wine Route - a unique trail with postcard-perfect landscapes!

Plaisirs au coin du feu

Nordic plate - 4 smoked fish

The preparation

Peel the onions, cut them in slices. Cut them into quarters. Finely chop the chives.
In a terrine, whisk the fromage blanc and the cream together. Add the chives, salt, pepper.
Place 1 slice of each fish on the 4 plates. In the centre lay a generous spoonful of creamy chive sauce. Garnish with onion slices, capers and a lemon quarter.
Serve with farmhouse bread and blinis.
Peel the onions, cut them in slices. Cut them into quarters. Finely chop the chives.
In a terrine, whisk the fromage blanc and the cream together. Add the chives, salt, pepper.
Place 1 slice of each fish on the 4 plates. In the centre lay a generous spoonful of creamy chive sauce. Garnish with onion slices, capers and a lemon quarter.
Serve with farmhouse bread and blinis.

Our recipe suggestions

See all the recipes

Recipes and appropriate wines - Vins d'Alsace

The Recipes

Tagliatelle with girolle mushrooms

To be served with
Pinot Gris d’Alsace.

4	slices of smoked salmon
4	slices of smoked haddock
4	slices of smoked mackerel
2	onions
2	lemons
250g	of fromage blanc
50g	of thick heavy cream
	Some capers
	Chives
	Salt, pepper
4	slices of smoked salmon
4	slices of smoked haddock
4	slices of smoked mackerel
2	onions
2	lemons
250g	of fromage blanc
50g	of thick heavy cream
	Some capers
	Chives
	Salt, pepper

The preparation

Riesling d’Alsace

4 people