The preparation

• Wash, peel and grate the potatoes. Lightly salt and let drain in a sieve for 15 minutes. Then squeeze with your hands to remove any excess water.
• During this time chop up onion, spring onion, mince the fine herbs.
• Beat the eggs in a salad bowl. Add the herb mixture/onions then the grated potatoes. Salt, pepper.
• Heat up a non-stick pan with a bit of oil. Pour in 4 tablespoon of the mix and flatten using a fork to shape into 1.5cm-thick pancakes.
• Let brown on each side at medium heat. These delicious pancakes will go perfectly with grilled meats or fish.
• Wash, peel and grate the potatoes. Lightly salt and let drain in a sieve for 15 minutes. Then squeeze with your hands to remove any excess water.
• During this time chop up onion, spring onion, mince the fine herbs.
• Beat the eggs in a salad bowl. Add the herb mixture/onions then the grated potatoes. Salt, pepper.
• Heat up a non-stick pan with a bit of oil. Pour in 4 tablespoon of the mix and flatten using a fork to shape into 1.5cm-thick pancakes.
• Let brown on each side at medium heat. These delicious pancakes will go perfectly with grilled meats or fish.