The preparation
Tips
Bibeleskaes can also be spread onto thick slices of country bread.
To be enjoyed with :
Pinot Blanc d’Alsace
In this patchwork dish, the fresh creaminess of Bibeleskaes creates the link between hot potatoes and the melted Munster. Although we would usually recommend a Gewurztraminer to accompany the distinct Munster taste, we are going to focus on the Bibeleskaes and its fresh hint of fine herbs, therefore going more for light-bodied wine with moderate acidity: a Pinot Blanc d’Alsace.
4 people
| 500g | of fromage blanc |
| 20cl | of extra thick cream |
| 1kg | of potatoes |
| Parsley, chives | |
| Garlic, onion | |
| Salt, pepper | |
| 1 | Munster |
| 500g | of fromage blanc |
| 20cl | of extra thick cream |
| 1kg | of potatoes |
| Parsley, chives | |
| Garlic, onion | |
| Salt, pepper | |
| 1 | Munster |
