The preparation

• Cut the carrots and courgettes into thin sticks. Cook the broccoli florets in boiling water for 5 minutes.
• At the same time, cook the noodles according to package directions.
• Peel and grate the ginger.
• Shell the shrimp.
• Put oil to heat in the wok or a large frying-pan and brown the ginger and vegetables on high heat for 5 minutes.
• Add the broccoli, curry, noodles.
• Salt, pepper, mix. Place the shrimp on top, cover and continue cooking 5 minutes. Sprinkle with crushed peanuts and serve.
• Cut the carrots and courgettes into thin sticks. Cook the broccoli florets in boiling water for 5 minutes.
• At the same time, cook the noodles according to package directions.
• Peel and grate the ginger.
• Shell the shrimp.
• Put oil to heat in the wok or a large frying-pan and brown the ginger and vegetables on high heat for 5 minutes.
• Add the broccoli, curry, noodles.
• Salt, pepper, mix. Place the shrimp on top, cover and continue cooking 5 minutes. Sprinkle with crushed peanuts and serve.