The preparation

• Salt and pepper the cleaned and washed trout, then roll in the flour.
• Heat up the oil in a non-stick pan and add 20g of butter. When it foams, lay the floured trout in the pan. Let brown 8-10 minutes on each side on average heat.
• During this time, lightly-brown roast the almonds in a pan, press in lemon and finely chop the parsley.
• Place the trout on a plate without the lemon sauce in the pan.
• Melt the rest of the butter in the pan which has been wiped with a paper towel, add the lemon juice, parsley, salt and pepper Pour this sauce onto the trout and sprinkle generously with grilled almonds, serve immediately.
• Salt and pepper the cleaned and washed trout, then roll in the flour.
• Heat up the oil in a non-stick pan and add 20g of butter. When it foams, lay the floured trout in the pan. Let brown 8-10 minutes on each side on average heat.
• During this time, lightly-brown roast the almonds in a pan, press in lemon and finely chop the parsley.
• Place the trout on a plate without the lemon sauce in the pan.
• Melt the rest of the butter in the pan which has been wiped with a paper towel, add the lemon juice, parsley, salt and pepper Pour this sauce onto the trout and sprinkle generously with grilled almonds, serve immediately.